What is the catalog number for GABRB2 Antibody?

The catalog number for GABRB2 Antibody is orb1249562.

What sizes are available for GABRB2 Antibody?

GABRB2 Antibody is available in the following size(s): 0.1 mg.

Is GABRB2 Antibody in stock?

GABRB2 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

GABRB2 Antibody

Product Specifications

Product Name Alternative

GABRB2, gamma-aminobutyric acid (GABA) A receptor, beta 2, MGC119386, MGC119388, MGC119389, OTTHUMP00000160872

UniProt

P47870

Immunogen

The immunogen for this antibody is: C-HSFGRNALERHVAQ

Target

GABRB2

Clonality

Polyclonal

Conjugation

Unconjugated

Field of Research

Neuroscience

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:4000.Western Blot:Preliminary experiments gave an approx 80kDa band in Mouse Brain lysates after 0.2 μg/mL antibody staining. Please note that currently we cannot find an explanation in the literature for the band we observe given the calculated size of 59.2kDa according to Human NP_068711.1 and 54.6kDa according to Mouse NP_032096.1. The 80kDa band was successfully blocked by incubation with the immunizing peptide. We would appreciate any feedback from people in the field - have any results been reported with other antibodies/lysates? Have any further splice variants/modified forms been reported?

Prediction Reactivity

Bovine, Canine, Human, Mouse, Rat

Tested Applications

ELISA

NCBI Accession Number

NP_000804.1, NP_068711.1

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.