What is the catalog number for HIVEP2 Antibody?

The catalog number for HIVEP2 Antibody is orb1249410.

What sizes are available for HIVEP2 Antibody?

HIVEP2 Antibody is available in the following size(s): 0.1 mg.

Is HIVEP2 Antibody in stock?

HIVEP2 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

HIVEP2 Antibody

Product Specifications

Product Name Alternative

HIVEP2, human immunodeficiency virus type I enhancer binding protein 2, HIV-EP2, MBP-2, MIBP1, SHN2, ZAS2, ZNF40B, MHC binding protein-2, OTTHUMP00000017321, OTTHUMP00000017322, OTTHUMP00000040180, Schnurri-2, c-myc intron binding protein 1, c-myc intron-binding protein 1, human immunodeficiency virus type I enhancer-binding protein 2

UniProt

P31629

Immunogen

The immunogen for this antibody is: C-TEESKDPSSEKSQ

Target

HIVEP2

Clonality

Polyclonal

Conjugation

Unconjugated

Field of Research

Epigenetics & Chromatin, Immunology & Inflammation

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:1000.Western Blot:Preliminary experiments in Human Lymph Node and Human Spleen lysates and in lysates of cell line MOLT4 gave no specific signal but low background (at antibody concentration up to 2μg/mL) . We would appreciate any feedback from people in the field - have any results been reported with other antibodies/lysates?

Prediction Reactivity

Bovine, Canine, Human, Mouse, Rat

Tested Applications

ELISA

NCBI Accession Number

NP_006725.3

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.