What is the catalog number for PCSK9 Antibody?

The catalog number for PCSK9 Antibody is orb1249208.

What sizes are available for PCSK9 Antibody?

PCSK9 Antibody is available in the following size(s): 0.1 mg.

Is PCSK9 Antibody in stock?

PCSK9 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

PCSK9 Antibody

Product Specifications

Product Name Alternative

PCSK9, proprotein convertase subtilisin/kexin type 9, FH3, HCHOLA3, LDLCQ1, NARC-1, NARC1, OTTHUMP00000009833, convertase subtilisin/kexin type 9 preproprotein, hypercholesterolemia, autosomal dominant 3, neural apoptosis regulated convertase 1

UniProt

Q8NBP7

Reactivity

Human

Immunogen

The immunogen for this antibody is: TRFHRQASKCDSHGT

Target

PCSK9

Clonality

Polyclonal

Conjugation

Unconjugated

Field of Research

Metabolism Research

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:16000.Western Blot:In transfected HEK293 transiently expressing full-length Human PCSK9 (myc and DYKDDDDK tagged), a doublet of approx. 80-100kDa was observed. No bands were observed in mock-transfected HEK293 and the same bands were observed using anti-myc tag antibody. Recommended concentration, 0.1-0.5μg/mL.Purchase the +ve control! The transfected lysate used to QC this product is available for sale. Please email sales@everestbiotech.com to request datasheet, pricing and delivery information.

Prediction Reactivity

Mouse, Rat

Tested Applications

ELISA, WB

NCBI Accession Number

NP_777596.2

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.