What is the catalog number for FGFR1 Antibody?

The catalog number for FGFR1 Antibody is orb1248797.

What sizes are available for FGFR1 Antibody?

FGFR1 Antibody is available in the following size(s): 0.1 mg.

Is FGFR1 Antibody in stock?

FGFR1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

FGFR1 Antibody

Product Specifications

Product Name Alternative

FGFR1, fibroblast growth factor receptor 1, BFGFR, CD331, CEK, FGFBR, FLG, FLJ99988, FLT2, HBGFR, KAL2, N-SAM, OGD, FGFR-1, FLT-2, FMS-like tyrosine kinase 2, OTTHUMP00000190875, OTTHUMP00000190876, OTTHUMP00000190880, bFGF-R-1, basic fibroblast growth factor receptor 1, fms-related tyrosine kinase 2, heparin-binding growth factor receptor, hydroxyaryl-protein kinase, proto-oncogene c-Fgr, soluble FGFR1 variant 1, soluble FGFR1 variant 2

UniProt

P11362

Reactivity

Human

Immunogen

The immunogen for this antibody is: RCRLRDDVQSIN

Target

FGFR1

Clonality

Polyclonal

Conjugation

Unconjugated

Field of Research

Signal Transduction

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Molecular Weight

Approx 85 kDa

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:8000.Western Blot:Approx 85kDa band observed in lysates of cell line A549 (calculated MW of 91.9kDa according to NP_075598.2) . Recommended concentration: 1-3μg/mL.

Prediction Reactivity

Bovine, Canine, Mouse

Tested Applications

ELISA, WB

NCBI Accession Number

NP_075598.2, NP_056934.2, NP_075594.1, NP_001167535.1, NP_001167538.1, NP_075593.1, NP_001167534.1

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.