What is the catalog number for IGFBP1 Antibody?

The catalog number for IGFBP1 Antibody is orb1248369.

What sizes are available for IGFBP1 Antibody?

IGFBP1 Antibody is available in the following size(s): 0.1 mg.

Is IGFBP1 Antibody in stock?

IGFBP1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

IGFBP1 Antibody

Product Specifications

Product Name Alternative

IGFBP1, insulin-like growth factor binding protein 1, AFBP, IBP1, IGF-BP25, PP12, hIGFBP-1, IBP-1, IGF-binding protein 1, IGFBP-1, OTTHUMP00000159561, OTTHUMP00000207990, OTTHUMP00000214348, alpha-pregnancy-associated endometrial globulin, amniotic fluid binding protein, binding protein-25, binding protein-26, binding protein-28, growth hormone independent-binding protein, insulin-like growth factor-binding protein 1, placental protein 12

UniProt

P08833

Reactivity

Human

Immunogen

The immunogen for this antibody is: RIPGSPEIRGDPNCQ

Target

IGFBP1

Clonality

Polyclonal

Conjugation

Unconjugated

Field of Research

Signal Transduction

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Molecular Weight

Approx 30kDa

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:128000.Western Blot:Approx 30kDa band observed in Human Placenta lysates (calculated MW of 27.9kDa according to NP_000587.1) . Recommended concentration: 0.1-0.3μg/mL. Primary incubation was 1 hour.Immunohistochemistry:Paraffin embedded Human Testis. Recommended concentration: 5μg/mL.

Tested Applications

ELISA, IHC, WB

NCBI Accession Number

NP_000587.1

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.