What is the catalog number for Transcription factor E2F4 Antibody?

The catalog number for Transcription factor E2F4 Antibody is orb1248334.

What sizes are available for Transcription factor E2F4 Antibody?

Transcription factor E2F4 Antibody is available in the following size(s): 0.1 mg.

Is Transcription factor E2F4 Antibody in stock?

Transcription factor E2F4 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

Transcription factor E2F4 Antibody

Product Specifications

Product Name Alternative

E2F4, E2F transcription factor 4, p107/p130-binding, E2F-4, p107/p130-binding protein, transcription factor E2F4

UniProt

Q16254

Reactivity

Human, Porcine

Immunogen

The immunogen for this antibody is: C-PKELSEIFDPTR

Target

Transcription factor E2F4

Clonality

Polyclonal

Conjugation

Unconjugated

Field of Research

Cancer Biology, Cell Biology, Epigenetics & Chromatin

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Molecular Weight

Approx 50kDa

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:128000.Western Blot:Approx 50kDa band observed in lysates of cell lines A431 and HeLa (calculated MW of 44.0kDa according to NP_001941.2) . Recommended concentration: 0.1-0.3μg/mL. Approx 40+50kDa bands observed in Pig Brain and Heart lysates (calculated MW of 43.2kDa according to Pig XP_003126981.3) . Recommended concentration: 0.01-0.003μg/mL.

Prediction Reactivity

Bovine, Canine, Mouse

Tested Applications

ELISA, WB

NCBI Accession Number

NP_001941.2

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.