What is the catalog number for BMI1 Antibody?

The catalog number for BMI1 Antibody is orb1248176.

What sizes are available for BMI1 Antibody?

BMI1 Antibody is available in the following size(s): 0.1 mg.

Is BMI1 Antibody in stock?

BMI1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

BMI1 Antibody

Product Specifications

Product Name Alternative

BMI1, BMI1 polycomb ring finger oncogene, FLVI2/BMI1, PCGF4, RNF51, B lymphoma Mo-MLV insertion region 1 homolog, flvi-2/bmi-1, murine leukemia viral (bmi-1) oncogene homolog, polycomb complex protein BMI-1, polycomb group RING finger protein 4, polycomb

UniProt

P35226

Reactivity

Human, Mouse, Porcine

Immunogen

The immunogen for this antibody is: C-SHQRDGLTNAGELES

Target

BMI1

Clonality

Polyclonal

Conjugation

Unconjugated

Field of Research

Epigenetics & Chromatin

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Molecular Weight

Approx 40kDa

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:128000.Western Blot:Approx 40kDa band observed in nuclear lysates of cell lines K562 and NIH3T3 (calculated MW of 36.9kDa according to NP_005171.4) . This band corresponds to earlier findings in literature with different antibodies (Chagraoui et al, Genes Dev. 2006 Aug 1;20 (15) :2110-20. PMID: 16882984) . Recommended concentration: 0.1-0.3μg/mL. Approx 37kDa band observed in Pig Bone Marrow lysates (calculated MW of 36.9kDa according to NP_001272900.1) . Recommended concentration: 1-3μg/mL.

Prediction Reactivity

Canine

Tested Applications

ELISA, WB

NCBI Accession Number

NP_005171.4

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.