What is the catalog number for CORO1A Antibody?

The catalog number for CORO1A Antibody is orb1247655.

What sizes are available for CORO1A Antibody?

CORO1A Antibody is available in the following size(s): 0.1 mg.

Is CORO1A Antibody in stock?

CORO1A Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

CORO1A Antibody

Product Specifications

Product Name Alternative

CORO1A, Coronin 1, TACO, p57, CLABP, HCORO1, CLIPINA, Clabp TACO, coronin, actin binding protein, 1A, coronin-1, coronin, actin-binding, 1A, coronin, actin-binding protein, 1A, FLJ41407, MGC117380

UniProt

P31146

Reactivity

Human

Immunogen

The immunogen for this antibody is: C-KRLDRLEETVQAK

Target

CORO1A

Clonality

Polyclonal

Conjugation

Unconjugated

Field of Research

Musculoskeletal & Connective Tissue Research

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:16000.Western Blot:Approx 60kDa band observed in Human Lymphoblastoid and Human T cell line MOLT4 lysates (calculated MW of 51.0kDa according to NP_009005.1) . In transfected HEK293 transiently expressing CORO1A band of approx. 50kDa is observed. This band is not observed in the non-transfected HEK293. Recommended concentration: 0.3-1μg/mL. Primary incubation was 1 hour.Immunohistochemistry:Paraffin embedded Human Spleen and Small Intestine. Recommended concentration: 3.75μg/mL.

Prediction Reactivity

Bovine, Canine, Mouse, Rat

Tested Applications

ELISA, IHC, WB

NCBI Accession Number

NP_009005.1

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.