What is the catalog number for FPRL1 Antibody?

The catalog number for FPRL1 Antibody is orb1247481.

What sizes are available for FPRL1 Antibody?

FPRL1 Antibody is available in the following size(s): 0.1 mg.

Is FPRL1 Antibody in stock?

FPRL1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

FPRL1 Antibody

Product Specifications

Product Name Alternative

FPRL1, formyl peptide receptor-like 1 , ALXR, FMLP-R-II, FMLPX, FPR2A, FPRH1, FPRH2, HM63, LXA4R, lipoxin A4 receptor (formyl peptide receptor related)

UniProt

P25090

Immunogen

The immunogen for this antibody is: EEVSYESAGYTVLR-C

Target

FPRL1

Clonality

Polyclonal

Conjugation

Unconjugated

Field of Research

Cancer Biology

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:64000.Western Blot:Preliminary experiments gave an approx. 49kDa band in Human Peripheral Blood Mononucleocytes, and Cell line U93l7 lysates after 1μg/mL antibody staining. Please note that currently we cannot find an explanation in the literature for the band we observe given the calculated size of 39.0kDa according to NP_001453.1. The 49kDa band was successfully blocked by incubation with the immunizing peptide. We would appreciate any feedback from people in the field - have any results been reported with other antibodies/lysates? Have any further splice variants/modified forms been reported?

Prediction Reactivity

Human

Tested Applications

ELISA

NCBI Accession Number

NP_001453.1

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.