What is the catalog number for ARHGAP26 Antibody?

The catalog number for ARHGAP26 Antibody is orb1247420.

What sizes are available for ARHGAP26 Antibody?

ARHGAP26 Antibody is available in the following size(s): 0.1 mg.

Is ARHGAP26 Antibody in stock?

ARHGAP26 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

ARHGAP26 Antibody

Product Specifications

Product Name Alternative

ARHGAP26, GRAF, Rho GTPase activating protein 26 , KIAA0621, FLJ42530, OPHN1L, OPHN1L1, GTPase regulator associated with FAK, GTPase regulator associated with focal adhesion kinase pp125 (FAK), GTPase regulator associated with the focal adhesion kinase pp125

UniProt

Q9UNA1

Reactivity

Human

Immunogen

The immunogen for this antibody is: C-KTGLIPENYVEFL

Target

ARHGAP26

Clonality

Polyclonal

Conjugation

Unconjugated

Field of Research

Signal Transduction

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:64000.Western Blot:Approx 90kDa band observed in Human Heart lysates (calculated MW of 92.2kDa according to NP_055886.1) . Recommended concentration: 0.3-1μg/mL. An additional strong band of unknown identity was also consistently observed at 16kDa. This band was successfully blocked by incubation with the immunising peptide.Immunohistochemistry:Paraffin embedded Human Colon. Recommended concentration: 3.75μg/mL.

Prediction Reactivity

Bovine, Canine, Mouse, Rat

Tested Applications

ELISA, IHC, WB

NCBI Accession Number

NP_001129080.1, NP_055886.1

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.