What is the catalog number for LSP1 Antibody?

The catalog number for LSP1 Antibody is orb1247112.

What sizes are available for LSP1 Antibody?

LSP1 Antibody is available in the following size(s): 0.1 mg.

Is LSP1 Antibody in stock?

LSP1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

LSP1 Antibody

Product Specifications

Product Name Alternative

LSP1, lymphocyte-specific protein 1, WP34, pp52, 47 kDa actin binding protein, 52 kDa phosphoprotein, F-actin binding and cytoskeleton associated protein, leufactin (leukocyte F-actin binding protein), leukocyte-specific protein 1, lymphocyte-specific antigen WP34, lymphocyte-specific protein pp52

UniProt

P33241

Reactivity

Human, Mouse, Rat

Immunogen

The immunogen for this antibody is: C-RYKFVATGHGKYEKV

Target

LSP1

Clonality

Polyclonal

Conjugation

Unconjugated

Field of Research

Immunology & Inflammation, Signal Transduction

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:16000.Western Blot:Approx 50kDa band observed in Human Lymph Node, Tonsil and Peripheral Blood Mononucleocytes lysates (calculated MW of 37.2kDa according to NP_002330.1) . The observed molecular weight corresponds to earlier findings in literature with different antibodies (Liu et al, J Exp Med. 2005 Feb 7;201 (3) :409-18; PMID: 15684321) . Recommended concentration: 0.05-0.2μg/mL.

Prediction Reactivity

Bovine, Canine

Tested Applications

ELISA, WB

NCBI Accession Number

NP_002330.1, NP_001013271.1

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.