What is the catalog number for STMN1 Antibody?

The catalog number for STMN1 Antibody is orb1246902.

What sizes are available for STMN1 Antibody?

STMN1 Antibody is available in the following size(s): 0.1 mg.

Is STMN1 Antibody in stock?

STMN1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

STMN1 Antibody

Product Specifications

Product Name Alternative

STMN1, stathmin 1/oncoprotein 18 , LAP18, Lag, OP18, PP17, PP19, PR22, SMN , Pr22 protein, leukemia-associated phosphoprotein p18, metablastin, oncoprotein 18, phosphoprotein 19, prosolin, stathmin 1, stathmin 1 variant

UniProt

P16949

Reactivity

Human, Mouse

Immunogen

The immunogen for this antibody is: C-KNKESKDPADETEAD

Target

STMN1

Clonality

Polyclonal

Conjugation

Unconjugated

Field of Research

Neuroscience

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:1000.Western Blot:Approx 17kDa band observed in Human Testis and Mouse Brain lysates (calculated MW of 17.3kDa according to NP_005554.1, NP_981944.1 and NP_981946.1) . Recommended concentration: 1-3μg/mL.Immunohistochemistry:Paraffin embedded Human Thymus and Tonsil. Recommended concentration: 3.75μg/mL.ELISA: This antibody has been successfully used in ELISA as described in the following paper: Song et al, Aging Cell. 2010 Aug;9 (4) :607-15; PMID: 20560902.

Prediction Reactivity

Rat

Tested Applications

EIA, ELISA, IHC, WB

NCBI Accession Number

NP_005554.1, NP_981944.1, NP_981946.1

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.