What is the catalog number for FKBP8 Antibody?

The catalog number for FKBP8 Antibody is orb1246551.

What sizes are available for FKBP8 Antibody?

FKBP8 Antibody is available in the following size(s): 0.1 mg.

Is FKBP8 Antibody in stock?

FKBP8 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

FKBP8 Antibody

Product Specifications

Product Name Alternative

FKBP8, FK506 binding protein 8, 38kDa, FKBP38, FKBPr38, FK506 binding protein 8 (38kD), FK506-binding protein 8, FK506-binding protein 8 (38kD)

UniProt

Q14318

Immunogen

The immunogen for this antibody is: C-KLEPSNKTIHAELSK

Target

FKBP8

Clonality

Polyclonal

Conjugation

Unconjugated

Field of Research

Cell Biology

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:32000.Western Blot:Preliminary experiments gave an approx 28kDa band in Human Brain (Frontal Cortex) and Rat Brain lysates after 1μg/mL antibody staining. Please note that currently we cannot find an explanation in the literature for the band we observe given the calculated size of 44.6kDa according to NP_036313.3. The 28kDa band was successfully blocked by incubation with the immunizing peptide. We would appreciate any feedback from people in the field - have any results been reported with other antibodies/lysates? Have any further splice variants/modified forms been reported?

Prediction Reactivity

Bovine, Canine, Human, Mouse, Rat

Tested Applications

ELISA

NCBI Accession Number

NP_036313.3

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.