What is the catalog number for CMA1 Antibody?

The catalog number for CMA1 Antibody is orb1248949.

What sizes are available for CMA1 Antibody?

CMA1 Antibody is available in the following size(s): 0.1 mg.

Is CMA1 Antibody in stock?

CMA1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

CMA1 Antibody

Product Specifications

Product Name Alternative

CMA1, chymase 1, mast cell, CYH, MCT1, MGC119890, MGC119891, chymase 1 preproprotein transcript E, chymase 1 preproprotein transcript I, chymase, heart, chymase, mast cell, mast cell protease I

UniProt

P23946

Reactivity

Human

Immunogen

The immunogen for this antibody is: C-QFRHPKYNTSTLHHD

Target

CMA1

Clonality

Polyclonal

Conjugation

Unconjugated

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Concentration

500 ug/mL

Form

Liquid

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Peptide ELISA: antibody detection limit dilution 1:128000.Western Blot:In transfected HEK293 transiently expressing full-length Human CMA1 (myc and DYKDDDDK tagged), a band of approx. 35kDa was observed. No bands were observed in mock-transfected HEK293 and the same band was observed using anti-DYKDDDDK tag antibody. Recommended concentration, 0.5-1μg/mL.Immunohistochemistry:Paraffin embedded Human Testis and Tonsil (Mast cells) . Recommended concentration: 1.5μg/mL.Purchase the +ve control! The transfected lysate used to QC this product is available for sale. Please email sales@everestbiotech.com to request datasheet, pricing and delivery information.

Tested Applications

ELISA, IHC, WB

NCBI Accession Number

NP_001827.1

Host or Source

Goat

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.