Recombinant Dog Appetite-regulating hormone (GHRL), partial
Product Specifications
Product Name Alternative
(Growth hormone secretagogue) (Growth hormone-releasing peptide) (Motilin-related peptide)
Abbreviation
Recombinant Dog GHRL protein, partial
Gene Name
GHRL
UniProt
Q9BEF8
Expression Region
24-51aa
Organism
Canis lupus familiaris (Dog) (Canis familiaris)
Target Sequence
GSSFLSPEHQKLQQRKESKKPPAKLQPR
Tag
N-terminal GST-tagged
Type
Developed Protein
Source
E.coli
Field of Research
Others
Relevance
[Ghrelin]: Ghrelin is the ligand for growth hormone secretagogue receptor type 1 (GHSR) . Induces the release of growth hormone from the pituitary. Has an appetite-stimulating effect, induces adiposity and stimulates gastric acid secretion. Involved in growth regulation.; [Obestatin]: Obestatin may be the ligand for GPR39. May have an appetite-reducing effect resulting in decreased food intake. May reduce gastric emptying activity and jejunal motility.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
29.9 kDa
References & Citations
"A role of ghrelin in canine mammary carcinoma cells proliferation, apoptosis and migration." Majchrzak K., Pawlowski K.M., Orzechowska E.J., Dolka I., Mucha J., Motyl T., Krol M. BMC Vet Res 8:170-170 (2012)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Product MSDS
https://www.cusabio.com/msds/12932930/
Protein Length
Partial
Available Sizes
Curated Selection
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