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Recombinant Dog Appetite-regulating hormone (GHRL), partial

Product Specifications

Product Name Alternative

(Growth hormone secretagogue) (Growth hormone-releasing peptide) (Motilin-related peptide)

Abbreviation

Recombinant Dog GHRL protein, partial

Gene Name

GHRL

UniProt

Q9BEF8

Expression Region

24-51aa

Organism

Canis lupus familiaris (Dog) (Canis familiaris)

Target Sequence

GSSFLSPEHQKLQQRKESKKPPAKLQPR

Tag

N-terminal GST-tagged

Type

Developed Protein

Source

E.coli

Field of Research

Others

Relevance

[Ghrelin]: Ghrelin is the ligand for growth hormone secretagogue receptor type 1 (GHSR) . Induces the release of growth hormone from the pituitary. Has an appetite-stimulating effect, induces adiposity and stimulates gastric acid secretion. Involved in growth regulation.; [Obestatin]: Obestatin may be the ligand for GPR39. May have an appetite-reducing effect resulting in decreased food intake. May reduce gastric emptying activity and jejunal motility.

Endotoxin

Not test

Purity

Greater than 90% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Molecular Weight

29.9 kDa

References & Citations

"A role of ghrelin in canine mammary carcinoma cells proliferation, apoptosis and migration." Majchrzak K., Pawlowski K.M., Orzechowska E.J., Dolka I., Mucha J., Motyl T., Krol M. BMC Vet Res 8:170-170 (2012)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Product MSDS

https://www.cusabio.com/msds/12932930/

Protein Length

Partial

Available Sizes

Curated Selection

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