Rogosa Agar

<strong>Rogosa Agar</strong>_x000D_ <strong>Catalog number:</strong> B2017334_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 500 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> 2-8°C_x000D_ <strong>Keywords:</strong> Selective agar for lactobacillus_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Zheng N, Guo R, Wang J, Zhou W, Ling Z. Contribution of Lactobacillus iners to Vaginal Health and Diseases: A Systematic Review Front Cell Infect Microbiol. 2021 Nov 22;11:792787._x000D_ 2: Taye Y, Degu T, Fesseha H, Mathewos M. Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products ScientificWorldJournal. 2021 Aug 10;2021:4697445._x000D_ 3: Yılmaz İ, Dolar ME, Özpınar H. Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial Turk J Gastroenterol. 2019 Mar;30(3):242-253._x000D_ 4: Byrd PM, Fallico V, Tang P, Wong C. Novel microaerobic agar plate method delivers highly selective and accurate enumeration of probiotic lactobacilli in freeze-dried blends containing bifidobacteria J Microbiol Methods. 2022 Apr;195:106451._x000D_ 5: Vaneechoutte M. Lactobacillus iners, the unusual suspect Res Microbiol. 2017 Nov-Dec;168(9-10):826-836._x000D_ 6: Raccach M. Pediococci and biotechnology Crit Rev Microbiol. 1987;14(4):291-309._x000D_ 7: Ashraf R, Shah NP. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review Int J Food Microbiol. 2011 Oct 3;149(3):194-208._x000D_ 8: COLLINS AA. A COMPARISON OF TOMATO YEAST AGAR WITH ROGOSA'S MEDIUM FOR LACTOBACILLUS COUNTS J Dent Res. 1964 Sep-Oct;43:713._x000D_ 9: Martinez SJ, Rabelo MHS, Bressani APP, Da Mota MCB, Borém FM, Schwan RF. Novel stainless steel tanks enhances coffee fermentation quality Food Res Int. 2021 Jan;139:109921._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/26291606">10: de Castilho NP, Okamura VT, Camargo AC, Pieri FA, Nero LA. Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa &amp; Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami Meat Sci. 2015 Dec;110:253-61. </a>_x000D_ _x000D_ <strong>Products Related to Rogosa Agar can be found at</strong> <a href="https://moleculardepot.com/product-category/Media/"> Media</a>