Tartaric acid (sodium hydrate)
L-Tartaric acid (L- (+) -Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide[1].
Product Specifications
CAS Number
[6131-98-2]
Product Name Alternative
L- (+) -Tartaric acid (sodium hydrate)
UNSPSC
12352200
Hazard Statement
H302, H315, H319, H335
Target
Endogenous Metabolite
Type
Biochemical Assay Reagents
Related Pathways
Metabolic Enzyme/Protease
Applications
Metabolism-protein/nucleotide metabolism
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/l-tartaric-acid-sodium-hydrate.html
Purity
99.0
Solubility
10 mM in DMSO|H2O : ≥ 19mg/mL
Smiles
O[C@H]([C@H](C([O-])=O)O)C(O)=O.[Na+].O
Molecular Formula
C4H7NaO7
Molecular Weight
190.08
Precautions
H302, H315, H319, H335
References & Citations
[1]Seth DeBolt, et al. L-tartaric acid synthesis from vitamin C in higher plants. Proc Natl Acad Sci U S A. 2006 Apr 4;103 (14) :5608-13.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, sealed storage, away from moisture)
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported
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