Pectin from Citrus Peel

<strong>Pectin from Citrus Peel</strong>_x000D_ <strong>Catalog number:</strong> B2016037_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 25 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> RT_x000D_ <strong>Keywords:</strong> Poly-D-galacturonic acid methyl ester_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Peng Q, Zhang Y, Zhu M, Bao F, Deng J, Li W. Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications Crit Rev Food Sci Nutr. 2022 Dec 18:1-13._x000D_ 2: Sharma P, Vishvakarma R, Gautam K, Vimal A, Kumar Gaur V, Farooqui A, Varjani S, Younis K. Valorization of citrus peel waste for the sustainable production of value-added products Bioresour Technol. 2022 May;351:127064._x000D_ 3: Arioui F, Ait Saada D, Cheriguene A. Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis Food Sci Nutr. 2016 Jul 27;5(2):358-364._x000D_ 4: Zhang S, Hu H, Wang L, Liu F, Pan S. Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin Food Chem. 2018 Apr 1;244:232-237._x000D_ 5: Pasandide B, Khodaiyan F, Mousavi ZE, Hosseini SS. Optimization of aqueous pectin extraction from Citrus medica peel Carbohydr Polym. 2017 Dec 15;178:27-33._x000D_ 6: Hara KY, Kageyama Y, Tanzawa N, Hirono-Hara Y, Kikukawa H, Wakabayashi K. Development of astaxanthin production from citrus peel extract using Xanthophyllomyces dendrorhous Environ Sci Pollut Res Int. 2021 Mar;28(10):12640-12647._x000D_ 7: Santra S, Das M, Karmakar S, Banerjee R. NADES assisted integrated biorefinery concept for pectin recovery from kinnow (Citrus reticulate) peel and strategic conversion of residual biomass to L(+) lactic acid Int J Biol Macromol. 2023 Oct 1;250:126169._x000D_ 8: Colodel C, Vriesmann LC, Teófilo RF, de Oliveira Petkowicz CL. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization Int J Biol Macromol. 2018 Oct 1;117:385-391._x000D_ 9: Jin Y, Yang N. Array-induced voltages assisted extraction of pectin from grapefruit (Citrus paradisi Macf.) peel and its characterization Int J Biol Macromol. 2020 Jun 1;152:1205-1212._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/30694345">10: Schmitz K, Protzko R, Zhang L, Benz JP. Spotlight on fungal pectin utilization-from phytopathogenicity to molecular recognition and industrial applications Appl Microbiol Biotechnol. 2019 Mar;103(6):2507-2524. </a>_x000D_ _x000D_ <strong>Products Related to Pectin from Citrus Peel can be found at</strong> <a href="https://moleculardepot.com/product-category/Chemicals/"> Chemicals</a>