Concentrated Food-grade Lactase Powder for Dairy Processing: 100,000 ALU/g
A concentrated food-grade lactase powder produced by the controlled fermentation of Aspergillus oryzae.
Product Specifications
CAS Number
2604851
EC Number
EC 3.2.1.23
Applications
Processing dairy fats and oils
Activity
100,000 ALU/g
Storage Conditions
Room Temperature
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