Recombinant Escherichia coli Glycerol kinase(glpK)
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
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View Details MBS6013148-02 5x 0.2 mL
GTF2E1 (TF2E1, General Transcription Factor IIE Subunit 1, General Transcription Factor IIE 56kD Subunit, Transcription Initiation Factor IIE Subunit alpha)
Ask
View Details