aspartame
Product Specifications
Applications
WB, ELISA, Immunogen, POCT
Buffer
0.2M PBS, pH7.2, 10% glycerol
Storage Conditions
Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Available Sizes
Frequently Asked Questions
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