Carmine
Carmine (Carmine red), a natural red dye extracted from the dried females of the insect Dactylopius coccus var. Costa (cochineal) . Carmine is a widely used food additive. Carmine provokes both an immediate hypersensitivity and a delayed systemic response with cutaneous expression[1][2][3].
Product Specifications
CAS Number
[1390-65-4]
Product Name Alternative
Carmine red
UNSPSC
12171500
Hazard Statement
H302, H315, H319, H335
Target
Fluorescent Dye
Type
Dye Reagents
Related Pathways
Others
Applications
COVID-19-immunoregulation
Field of Research
Inflammation/Immunology; Cancer
Assay Protocol
https://www.medchemexpress.com/carmine.html
Purity
86.50
Solubility
H2O : 125 mg/mL (ultrasonic)
Smiles
[Carmine]
Precautions
H302, H315, H319, H335
References & Citations
[1]Chandler W Rundle, et al. Contact Dermatitis to Carmine. Dermatitis. Sep/Oct 2018;29 (5) :244-249.|[2]R W Dapson, et al. The history, chemistry and modes of action of carmine and related dyes. Biotech Histochem. 2007 Aug;82 (4-5) :173-87.|[3]S Acero, et al. Occupational asthma and food allergy due to carmine. Allergy. 1998 Sep;53 (9) :897-901.
Shipping Conditions
Room Temperature
Storage Conditions
Store at room temperature, keep dry and cool
Scientific Category
Dye Reagents
Clinical Information
Phase 4
Available Sizes
Curated Selection
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