Protease from Aspergillus oryzae

<strong>Protease from Aspergillus oryzae</strong>_x000D_ <strong>Catalog number:</strong> B2010523_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 5 g_x000D_ <strong>Molecular Weight or Concentration:</strong> ≥500 U/g_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> molecular tool for various protease-related research studies_x000D_ <strong>Storage:</strong> 2-8°C_x000D_ <strong>Keywords:</strong> Protease A. oryzae_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Mamo J, Kangwa M, Fernandez-Lahore HM, Assefa F. Optimization of media_x000D_ composition and growth conditions for production of milk-clotting protease (MCP)_x000D_ from Aspergillus oryzae DRDFS13 under solid-state fermentation. Braz J_x000D_ Microbiol. 2020 Jun;51(2):571-584._x000D_ _x000D_ 2: Ao XL, Yu X, Wu DT, Li C, Zhang T, Liu SL, Chen SJ, He L, Zhou K, Zou LK._x000D_ Purification and characterization of neutral protease from Aspergillus oryzae Y1_x000D_ isolated from naturally fermented broad beans. AMB Express. 2018 Jun 12;8(1):96._x000D_ _x000D_ 3: Gao X, Yin Y, Yan J, Zhang J, Ma H, Zhou C. Separation, biochemical_x000D_ characterization and salt-tolerant mechanisms of alkaline protease from_x000D_ Aspergillus oryzae. J Sci Food Agric. 2019 May;99(7):3359-3366._x000D_ _x000D_ 4: Wang J, Yang X, Yang Y, Liu Y, Piao X, Cao Y. Characterization of a protease-_x000D_ resistant α-galactosidase from Aspergillus oryzae YZ1 and its application in_x000D_ hydrolysis of raffinose family oligosaccharides from soymilk. Int J Biol_x000D_ Macromol. 2020 May 6;158:708-720._x000D_ _x000D_ 5: Yang Y, Iwamoto A, Kumrungsee T, Okazaki Y, Kuroda M, Yamaguchi S, Kato N._x000D_ Consumption of an acid protease derived from Aspergillus oryzae causes_x000D_ bifidogenic effect in rats. Nutr Res. 2017 Aug;44:60-66._x000D_ _x000D_ 6: Salihi A, Asoodeh A, Aliabadian M. Production and biochemical_x000D_ characterization of an alkaline protease from Aspergillus oryzae CH93. Int J_x000D_ Biol Macromol. 2017 Jan;94(Pt B):827-835._x000D_ _x000D_ 7: Yue X, Chen P, Zhu Y, Zeng Y, Liu H, Liu H, Wang M, Sun Y. [Heterologous_x000D_ expression and characterization of Aspergillus oryzae acidic protease in Pichia_x000D_ pastoris]. Sheng Wu Gong Cheng Xue Bao. 2019 Mar 25;35(3):415-424._x000D_ _x000D_ 8: Shu L, Si X, Yang X, Ma W, Sun J, Zhang J, Xue X, Wang D, Gao Q. Enhancement_x000D_ of Acid Protease Activity of <i>Aspergillus_oryzae</i> Using Atmospheric and_x000D_ Room Temperature Plasma. Front Microbiol. 2020 Jun 26;11:1418._x000D_ _x000D_ 9: Maeda H, Katase T, Sakai D, Takeuchi M, Kusumoto K, Amano H, Ishida H, Abe K,_x000D_ Yamagata Y. A novel non-thermostable deuterolysin from Aspergillus oryzae._x000D_ Biosci Biotechnol Biochem. 2016 Sep;80(9):1813-9._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/30608097/">_x000D_ 10: Yoshiya T, Yamashita N, Tsuda S, Oohigashi K, Masuda S, Kubodera T, Akashi_x000D_ T. HAP-01, the first chromogenic substrate for Aspergillus oryzae acid protease._x000D_ Org Biomol Chem. 2019 Jan 23;17(4):776-779. </a>_x000D_ _x000D_ <strong>Products Related to Protease from Aspergillus oryzae</strong><a href="https://moleculardepot.com/product-category/Enzymes/">: Enzymes</a>