Recombinant Triticum aestivum Alpha-amylase/trypsin inhibitor CM3
Product Specifications
Product Name Alternative
(Chloroform/methanol-soluble protein CM3)
Abbreviation
Recombinant Triticum aestivum Alpha-amylase/trypsin inhibitor CM3 protein
UniProt
P17314
Expression Region
26-168aa
Organism
Triticum aestivum (Wheat)
Target Sequence
SGSCVPGVAFRTNLLPHCRDYVLQQTCGTFTPGSKLPEWMTSASIYSPGKPYLAKLYCCQELAEISQQCRCEALRYFIALPVPSQPVDPRSGNVGESGLIDLPGCPREMQWDFVRLLVAPGQCNLATIHNVRYCPAVEQPLWI
Tag
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Type
In Stock Protein
Source
E.coli
Field of Research
Others
Relevance
Alpha-amylase/trypsin inhibitor. It could be involved in insect defense mechanisms.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
23.3 kDa
References & Citations
"N-terminal amino acid sequence of chloroform/methanol-soluble proteins and albumins from endosperm of wheat, barley and related species." Shewry P.R., Lafiandra D., Salcedo G., Aragoncillo C., Garcia-Olmedo F., Lew E.J.-L., Dietler M.D., Kasarda D.D. FEBS Lett. 175:359-363 (1984)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Product MSDS
https://www.cusabio.com/msds/12932316/
Protein Length
Full Length of Mature Protein
Available Sizes
Curated Selection
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