Allolactose
Allolactose, a disaccharide, is a lac operon inducer in Escherkhiu coli and other bacteria[1].
Product Specifications
CAS Number
[28447-39-4]
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335
Target
Bacterial
Type
Natural Products
Related Pathways
Anti-infection
Applications
Metabolism-sugar/lipid metabolism
Field of Research
Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/allolactose.html
Purity
98.0
Solubility
H2O : 50 mg/mL (ultrasonic)
Smiles
O=C[C@@H]([C@H]([C@@H]([C@@H](CO[C@H]1[C@@H]([C@H]([C@H]([C@@H](CO)O1)O)O)O)O)O)O)O
Molecular Formula
C12H22O11
Molecular Weight
342.30
Precautions
H302, H315, H319, H335
References & Citations
[1]A Jobe, et al. lac Repressor-operator interaction. VI. The natural inducer of the lac operon. J Mol Biol. 1972 Aug 28;69 (3) :397-408.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C (Powder, stored under nitrogen)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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