Normal Chicken IgY (egg-derived), conjugated with Agarose
Product Specifications
Host
Chicken
Conjugation
IP Gel
Type
Control antibodies
Source
IgY was purified from the egg yolks of unimmunized hens. The IgY was conjugated to N-hydroxysuccinimide (NHS)-activated agarose beads.
Purification Method
Egg yolk-derived purified IgY (non affinity purified)
Assay Principle
Optimal working dilutions should be determined for your particular assay conditions.
Form
Gel; 1,0 mL bed volume, Phosphate buffered saline‚ pH 7,3 with 0,05% sodium azide
Precautions
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving Humans or animals.
Storage Conditions
Product should be stored at 4-8ºC; DO NOT FREEZE
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