Lipase from Aspergillus niger

<strong>Lipase from Aspergillus niger</strong>_x000D_ <strong>Catalog number:</strong> B2016597_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 50 mg_x000D_ <strong>Molecular Weight or Concentration:</strong> Mr ~45000_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> 2-8°C_x000D_ <strong>Keywords:</strong> Lipase AP6_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Zhu SY, Xu Y, Yu XW. Improved Homologous Expression of the Acidic Lipase from Aspergillus niger J Microbiol Biotechnol. 2020 Feb 28;30(2):196-205._x000D_ 2: El-Ghonemy DH, Ali TH, Hassanein NM, Abdellah EM, Fadel M, Awad GEA, Abdou DAM. Thermo-alkali-stable lipase from a novel Aspergillus niger: statistical optimization, enzyme purification, immobilization and its application in biodiesel production Prep Biochem Biotechnol. 2021;51(3):225-240._x000D_ 3: Salvatierra HN, Regner EL, Baigorí MD, Pera LM. Orchestration an extracellular lipase production from Aspergillus niger MYA 135: biomass morphology and fungal physiology AMB Express. 2021 Mar 17;11(1):42._x000D_ 4: Cong S, Tian K, Zhang X, Lu F, Singh S, Prior B, Wang ZX. Synthesis of flavor esters by a novel lipase from Aspergillus niger in a soybean-solvent system 3 Biotech. 2019 Jun;9(6):244._x000D_ 5: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Gomes A, Kovalkovičová N, Liu Y, Maia J, Rainieri S, Chesson A. Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain NZYM-DB EFSA J. 2021 Jan 7;19(1):e06366._x000D_ 6: Xing S, Zhu R, Cheng K, Cai Y, Hu Y, Li C, Zeng X, Zhu Q, He L. Gene Expression, Biochemical Characterization of a sn-1, 3 Extracellular Lipase From Aspergillus niger GZUF36 and Its Model-Structure Analysis Front Microbiol. 2021 Mar 12;12:633489._x000D_ 7: Xing S, Zhu R, Li C, He L, Zeng X, Zhang Q. Gene cloning, expression, purification and characterization of a sn-1,3 extracellular lipase from Aspergillus_niger GZUF36 J Food Sci Technol. 2020 Jul;57(7):2669-2680._x000D_ 8: Muley AB, Awasthi S, Bhalerao PP, Jadhav NL, Singhal RS. Preparation of cross-linked enzyme aggregates of lipase from Aspergillus_niger: process optimization, characterization, stability, and application for epoxidation of lemongrass oil Bioprocess Biosyst Eng. 2021 Jul;44(7):1383-1404._x000D_ 9: Colin VL, Baigorí MD, Pera LM. Mycelium-bound lipase production from Aspergillus_niger MYA 135, and its potential applications for the transesterification of ethanol J Basic Microbiol. 2011 Jun;51(3):236-42._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/32626256">10: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Jany KD, Kärenlampi S, Penninks A, Aguilera J, Aguileria-Gómez M, Arcella D, Horn C, Kovalkovičová N, Liu Y, Maia JM, Chesson A. Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS) EFSA J. 2019 Mar 12;17(3):e05630. </a>_x000D_ _x000D_ <strong>Products Related to Lipase from Aspergillus niger can be found at</strong> <a href="https://moleculardepot.com/product-category/Enzymes/"> Enzymes</a>