L-Ascorbate oxidase, Cucumber

L-Ascorbate oxidase, Cucumber belongs to the family of oxidoreductases acting on diphenols and related substances as donor with oxygen as acceptor. L-Ascorbate oxidase, Cucumber catalyses the oxidation of L‐Ascorbate (HY-B0166) with oxygen to dehydroascorbate with the generation of water. L-Ascorbate oxidase, Cucumber can be used in baking processes and cereal‐based processes[1].

Product Specifications

CAS Number

[9029-44-1]

UNSPSC

12352204

Target

Endogenous Metabolite

Type

Enzyme

Related Pathways

Metabolic Enzyme/Protease

Field of Research

Metabolic Disease

Assay Protocol

https://www.medchemexpress.com/l-ascorbate-oxidase-cucumber.html

Smiles

[L-Ascorbateoxidase,Cucumber]

References & Citations

[1]Silano V, et al. Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne. EFSA J. 2019 Jun 14;17 (6) :e05740.