L-Threonine

L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed[1][2].

Product Specifications

CAS Number

[72-19-5]

UNSPSC

12352211

Hazard Statement

H302, H315, H319, H335

Target

Endogenous Metabolite

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Applications

Metabolism-protein/nucleotide metabolism

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/l-threonine.html

Concentration

10mM

Purity

98.0

Solubility

H2O : 33.33 mg/mL (ultrasonic)

Smiles

N[C@@H]([C@H](O)C)C(O)=O

Molecular Formula

C4H9NO3

Molecular Weight

119.12

Precautions

H302, H315, H319, H335

References & Citations

[1]Zhao H, et al. Increasing L-threonine production in Escherichia coli by engineering the glyoxylate shunt and the L-threonine biosynthesis pathway. Appl Microbiol Biotechnol. 2018 Jul;102 (13) :5505-5518.|[2]Rie, et al. "l-Threonine." Amino Acid Biosynthesis Pathways, Regulation and Metabolic Engineering (2006) : 71-92.