Invertase, baker's yeast (S. cerevisiae)

Invertase, baker's yeast (S. cerevisiae) is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose[1].

Product Specifications

CAS Number

[9001-57-4]

Product Name Alternative

β-D-Fructofuranosidase

UNSPSC

12352204

Hazard Statement

H302, H315, H319, H335

Target

Endogenous Metabolite

Type

Enzyme

Related Pathways

Metabolic Enzyme/Protease

Applications

Metabolism-sugar/lipid metabolism

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/invertase-baker-s-yeast-s-cerevisiae.html

Purity

0.00

Solubility

H2O : ≥ 100 mg/mL

Smiles

[Invertase,baker'syeast(S.cerevisiae)]

Precautions

H302, H315, H319, H335

References & Citations

[1]Sainz-Polo MA, et al. Three-dimensional structure of Saccharomyces invertase: role of a non-catalytic domain in oligomerization and substrate specificity. J Biol Chem. 2013 Apr 5;288 (14) :9755-9766.