Xanthan gum
Product Specifications
UNSPSC Description
Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris. The structure of xanthan gum is based on a cellulose backbone of β-(1-4)-linked glucose units with a trisaccharide side of mannose-glucuronic acid-mannose attached to every other glucose unit in the backbone chain. Some terminal mannose units are pyruvated and some internal mannose units are acetylated. Due to its unique rheology and gelling properties, it is widely used as a food additive, thickener and stabilizer in the food and petroleum industries.
Target Antigen
Biochemical Assay Reagents
Type
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/xanthan-gum.html
Solubility
H2O : 2.5 mg/mL (ultrasonic)
Smiles
CC([R4])(C(O)=O)[R6].OC[C@@H]1[C@@H](COC)[C@H](O)[C@@H](O)[C@H](OOC[C@@H]2[C@@H](CO)O[C@@H](CC)[C@H](O)[C@@H]2COC[C@H]3[C@H](COC[C@H]4[C@H](O)[C@@H](O)[C@H](COC[C@H]5[C@H](O)[C@@H](O)[C@H](O[R])[C@@H](CO[R])O5)[C@@H](C(O)=O)O4)[C@@H](O)[C@H](O)[C@@H](COC(C)=O)O3)C1.[n]
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Product Datasheet
http://file.medchemexpress.com/batch_PDF/HY-A0103/Xanthan-gum-DataSheet-MedChemExpress.pdf
Product MSDS
http://file.medchemexpress.com/batch_PDF/HY-A0103/Xanthan-gum-SDS-MedChemExpress.pdf
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Clinical Information
No Development Reported
CAS Number
11138-66-2
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