Xanthan gum

Xanthan gum interacts with gelatin (HY-Y1365) via hydrogen bonds, thereby increasing the viscosity and stability of the hydrogel while promoting cell growth and creating a microenvironment conducive to cell differentiation[1][2]. Xanthan gum induces pro-inflammatory responses by increasing the levels of TNF-α, IL-6, and IL-10. Xanthan gum can be used for inflammation and immunology research[3].

Product Specifications

CAS Number

[11138-66-2]

UNSPSC

12352200

Hazard Statement

H315, H319

Target

Biochemical Assay Reagents

Type

Biochemical Assay Reagents

Related Pathways

Others

Field of Research

Inflammation/Immunology

Assay Protocol

https://www.medchemexpress.com/xanthan-gum.html

Purity

98.0

Solubility

H2O : 2.5 mg/mL (ultrasonic)

Smiles

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