Xanthan gum
Xanthan gum interacts with gelatin via hydrogen bonds, thereby increasing the viscosity and stability of the hydrogel while promoting cell growth and creating a microenvironment conducive to cell differentiation[1][2]. Xanthan gum induces pro-inflammatory responses by increasing the levels of TNF-α, IL-6, and IL-10. Xanthan gum can be used for inflammation and immunology research[3].
Product Specifications
CAS Number
11138-66-2
UNSPSC
12352200
Hazard Statement
H315, H319
Target
Biochemical Assay Reagents
Type
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Inflammation/Immunology
Assay Protocol
https://www.medchemexpress.com/xanthan-gum.html
Purity
98.0
Solubility
H2O : 2.5 mg/mL (ultrasonic)
Smiles
Precautions
H315, H319
References & Citations
Clostridioides difficile
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
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Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported
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