Monocaprylin
Monocaprylin (Glyceryl monocaprylate), a monoglyceride of caprylic acid, exhibits an excellent antibacterial activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research[1].
Product Specifications
CAS Number
26402-26-6
Product Name Alternative
Glyceryl monocaprylate; Sefsol 318
UNSPSC
12352211
Hazard Statement
H315, H319
Target
Bacterial
Type
Reference compound
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Inflammation/Immunology
Assay Protocol
https://www.medchemexpress.com/monocaprylin.html
Purity
98.0
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
OC(CO)COC(CCCCCCC)=O.OCC(CO)OC(CCCCCCC)=O
Molecular Formula
C11H22O4
Molecular Weight
218.29
Precautions
H315, H319
References & Citations
[1]M K M Nair, et al. Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens. J Dairy Sci. 2005 Oct;88 (10) :3488-95.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C (Powder, sealed storage, away from moisture)
Scientific Category
Reference compound1
Clinical Information
No Development Reported
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