Xanthobaccin A
Xanthobaccin A is an antifungal compound, can be isolated from the culture fluid of Stenotrophomonas sp. strain SB-K88. Xanthobaccin A has potent inhibitory effect on sugar beet damping-off disease[1][2][3].
Product Specifications
CAS Number
227596-81-8
UNSPSC
12352005
Target
Fungal
Type
Natural Products
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Assay Protocol
https://www.medchemexpress.com/xanthobaccin-a.html
Solubility
10 mM in DMSO
Smiles
O=C1[C@@]2([H])[C@@]([C@H]3C)([H])[C@](C[C@@H]3CC)([H])C[C@]2([H])[C@](C/C=C\C(NCC[C@H]4O)=O)([H])[C@@](/C=C/C(C(C5=O)=C([C@@]4([H])N5)O)=O)([H])C1
Molecular Formula
C29H38N2O6
Molecular Weight
510.62
References & Citations
[1]Islam MT, et al. Suppression of damping-off disease in host plants by the rhizoplane bacterium Lysobacter sp. strain SB-K88 is linked to plant colonization and antibiosis against soilborne Peronosporomycetes. Appl Environ Microbiol. 2005 Jul;71 (7) :3786-96. |[2]Nakayama T, et al. Possible role of xanthobaccins produced by Stenotrophomonas sp. strain SB-K88 in suppression of sugar beet damping-off disease. Appl Environ Microbiol. 1999 Oct;65 (10) :4334-9. |[3]Hashidoko Y, et al. Structure elucidation of xanthobaccin A, a new antibiotic produced from Stenotrophomonas sp. strain SB-K88[J]. Tetrahedron letters, 1999, 40 (15) : 2957-2960.
Shipping Conditions
Room temperature
Scientific Category
Natural Products
Clinical Information
No Development Reported
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