16-O-Methylcafestol
16-O-Methylcafestol is a derivative of cafestol that can be isolated from green coffee beans[1].
Product Specifications
CAS Number
[108214-28-4]
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335
Target
Endogenous Metabolite
Type
Natural Products
Related Pathways
Metabolic Enzyme/Protease
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/16-o-methylcafestol.html
Purity
99.61
Solubility
10 mM in DMSO
Smiles
OC[C@]1(C[C@@]23[C@]([H])([C@@](C)([C@@]4(CC3)[H])CCC5=C4C=CO5)CC[C@@]1(C2)[H])OC
Molecular Formula
C21H30O3
Molecular Weight
330.46
Precautions
H302, H315, H319, H335
References & Citations
[1]Guercia E, et al. Isolation and characterization of major diterpenes from C. canephora roasted coffee oil[J]. Tetrahedron: Asymmetry, 2016, 27 (14-15) : 649-656.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Curated Selection
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