S-Allylmercapturic acid

S-Allylmercapturic acid is a biomarker of food intake (BFIs) for garlic consumption[1].

Product Specifications

CAS Number

[23127-41-5]

UNSPSC

12352211

Hazard Statement

H302-H312-H332

Target

Drug Metabolite

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Applications

Metabolism-sugar/lipid metabolism

Field of Research

Metabolic Disease

Assay Protocol

https://www.medchemexpress.com/s-allylmercapturic-acid.html

Solubility

10 mM in DMSO

Smiles

C=CCSC[C@@H](C(O)=O)NC(C)=O

Molecular Formula

C8H13NO3S

Molecular Weight

203.26

Precautions

P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P363-P501

References & Citations

[1]Giulia Praticò, et al. Biomarkers of food intake for Allium vegetables. Genes Nutr. 2018 Dec 27;13:34.

Shipping Conditions

Room temperature

Scientific Category

Natural Products

Clinical Information

No Development Reported

Available Sizes

Curated Selection

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