Ethylvanillin
Ethylvanillin is an orally active antioxidant that can affect cytochrome P450 activity in rats. It can also be used as a food flavoring agent in the field of food processing[1][2].
Product Specifications
CAS Number
121-32-4
UNSPSC
12352005
Hazard Statement
H319, H402
Target
Cytochrome P450
Type
Reference compound
Related Pathways
Metabolic Enzyme/Protease
Field of Research
Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/Ethylvanillin.html
Purity
99.98
Solubility
DMSO : ≥ 100 mg/mL|Ethanol : ≥ 100 mg/mL|H2O : 5 mg/mL (ultrasonic; warming; heat to 60°C)
Smiles
O=CC1=CC=C(O)C(OCC)=C1
Molecular Formula
C9H10O3
Molecular Weight
166.18
Precautions
H319, H402
References & Citations
[1]Tai A, et al. Antioxidant properties of ethyl vanillin in vitro and in vivo. Biosci Biotechnol Biochem. 2011;75 (12) :2346-50.|[2]Chen XM, et al. Effect of vanillin and ethyl vanillin on cytochrome P450 activity in vitro and in vivo. Food Chem Toxicol. 2012 Jun;50 (6) :1897-901.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, stored under nitrogen)
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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