Ethylvanillin

Ethylvanillin is an orally active antioxidant that can affect cytochrome P450 activity in rats. It can also be used as a food flavoring agent in the field of food processing[1][2].

Product Specifications

CAS Number

[121-32-4]

UNSPSC

12352005

Hazard Statement

H319, H402

Target

Cytochrome P450

Type

Reference compound

Related Pathways

Metabolic Enzyme/Protease

Field of Research

Metabolic Disease

Assay Protocol

https://www.medchemexpress.com/Ethylvanillin.html

Purity

99.98

Solubility

DMSO : ≥ 100 mg/mL|Ethanol : ≥ 100 mg/mL|H2O : 5 mg/mL (ultrasonic; warming; heat to 60°C)

Smiles

O=CC1=CC=C(O)C(OCC)=C1

Molecular Formula

C9H10O3

Molecular Weight

166.18

Precautions

H319, H402

References & Citations

[1]Tai A, et al. Antioxidant properties of ethyl vanillin in vitro and in vivo. Biosci Biotechnol Biochem. 2011;75 (12) :2346-50.|[2]Chen XM, et al. Effect of vanillin and ethyl vanillin on cytochrome P450 activity in vitro and in vivo. Food Chem Toxicol. 2012 Jun;50 (6) :1897-901.