Casein Sodium Salt (High Solubility)

<strong>Casein Sodium Salt (High Solubility)</strong>_x000D_ <strong>Catalog number:</strong> B2010385_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 25 g_x000D_ <strong>Molecular Weight or Concentration:</strong> na_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Appearance:</strong> White/yellow powder_x000D_ <strong>Applications:</strong> high quality sodium salt of casein that is highly soluble in water (up to 50 mg/mL in di-water). Casein has a wide array of applications as a blocker of non-specific interaction, reagent stabilizer and more._x000D_ <strong>Storage:</strong> 2-8C_x000D_ <strong>Keywords:</strong> Sodium caseinate_x000D_ <strong>Grade:</strong> Biotechnology grade. All solid components are highly pure (minimum 95%). All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Rehan F, Ahemad N, Gupta M. Casein nanomicelle as an emerging biomaterial-A_x000D_ comprehensive review. Colloids Surf B Biointerfaces. 2019 Jul 1;179:280-292._x000D_ _x000D_ 2: Harth L, Krah U, Linke D, Dunkel A, Hofmann T, Berger RG. Salt Taste_x000D_ Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases_x000D_ of Basidiomycota. J Agric Food Chem. 2018 Mar 14;66(10):2344-2353._x000D_ _x000D_ 3: Lamichhane P, Sharma P, Kelly AL, Risbo J, Rattray FP, Sheehan JJ. Solubility_x000D_ of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature,_x000D_ partial pressure, and moisture to protein ratio. Food Chem. 2021 Jan_x000D_ 30;336:127625._x000D_ _x000D_ 4: Jordan KV, Drouillard JS, Douthit TL, Lattimer JM. Effects of sodium_x000D_ caseinate on hindgut fermentation and fiber digestion in horses. J Anim Sci._x000D_ 2019 Feb 1;97(2):813-819. =_x000D_ _x000D_ 5: Harton K, Shimizu S. Statistical thermodynamics of casein aggregation:_x000D_ Effects of salts and water. Biophys Chem. 2019 Apr;247:34-42._x000D_ _x000D_ 6: Kehoe JJ, Foegeding EA. Interaction between β-casein and whey proteins as a_x000D_ function of pH and salt concentration. J Agric Food Chem. 2011 Jan_x000D_ 12;59(1):349-55._x000D_ _x000D_ 7: Ma W, Tribet C, Guyot S, Zanchi D. Tannin-controlled micelles and fibrils of_x000D_ κ-casein. J Chem Phys. 2019 Dec 28;151(24):245103._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/31759609/">8: Fuerer C, Jenni R, Cardinaux L, Andetsion F, Wagnière S, Moulin J, Affolter_x000D_ M. Protein fingerprinting and quantification of β-casein variants by ultra-_x000D_ performance liquid chromatography-high-resolution mass spectrometry. J Dairy_x000D_ Sci. 2020 Feb;103(2):1193-1207. </a>_x000D_ _x000D_ <strong>Products Related to Casein Sodium Salt (High Solubility)</strong><a href="https://moleculardepot.com/product-category/Proteins/">: Proteins</a>