M-Tolualdehyde

M-Tolualdehyde (3-Methylbenzaldehyde) is a natural product. m-Tolualdehyde can be isolated from Ficus carica L. and Myosotis arvensis. m-Tolualdehyde has food protective effects. m-Tolualdehyde shows acaricidal activities for Tyrophagus putrescentiae with a LD50 of 1.97 μg/cm3[1][2].

Product Specifications

CAS Number

[620-23-5]

Product Name Alternative

3-Methylbenzaldehyde

UNSPSC

12352005

Hazard Statement

H302, H315, H319, H335

Target

Bacterial; Endogenous Metabolite

Type

Natural Products

Related Pathways

Anti-infection; Metabolic Enzyme/Protease

Field of Research

Infection

Assay Protocol

https://www.medchemexpress.com/m-tolualdehyde.html

Purity

99.58

Solubility

DMSO : 100 mg/mL (ultrasonic)

Smiles

O=CC1=CC=CC(C)=C1

Molecular Formula

C8H8O

Molecular Weight

120.15

Precautions

H302, H315, H319, H335

References & Citations

[1]Raquel Rodríguez-Solana, et al. Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.) . European Food Research and Technology volume 244, pages2213–2229 (2018) |[2]Park JH, et al. Food Protective Effects of 3-Methylbenzaldehyde Derived from Myosotis arvensis and Its Analogues against Tyrophagus putrescentiae. Sci Rep. 2017 Jul 26;7 (1) :6608.