Recombinant SARS-CoV-2 Spike RBD Protein, His tag (Animal-Free)
Product Specifications
CAS Number
9000-83-3
Gene Name
[COVID-19]
Storage Conditions
Lyophilized SARS-CoV-2 (COVID-19) Spike RBD protein product should be stored desiccated below -18 degree C. Upon reconstitution, the protein should be stored at 4 degree C between 2-7 days and for future use below -18 degree C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
Short Name
[COVID 19 S1 Spike RBD Coronavirus]
NCBI Accession Number
YP_009724390.1
Uniprot Accession Number
P0DTC2
Available Sizes
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