Recombinant Staphylococcus aureus Enterotoxin type E(entE)
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
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042964-APC 200 µL
TMEM151B, NT (TMEM151B, C6orf137, TMEM193, Transmembrane protein 151B, Transmembrane protein 193) (APC)
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