Recombinant Myrmecia pilosula M-myrmeciitoxin-Mp2b
Product Specifications
Product Name Alternative
M-MIITX-Mp2b (Pilosulin-3b)
Abbreviation
Recombinant Myrmecia pilosula M-myrmeciitoxin-Mp2b protein
UniProt
P0C023
Expression Region
1-23aa
Organism
Myrmecia pilosula (Jack jumper ant) (Australian jumper ant)
Target Sequence
LIGLVSKGTCVLVKTVCKKVLKQ
Tag
N-terminal 6xHis-TF-tagged
Type
Developed Protein
Source
Baculovirus
Field of Research
Others
Relevance
The name pilosulin-3 has also been attributed by Inagaki et al., 2004 to a monomer from M.pilosula.
Endotoxin
Not test
Purity
Greater than 85% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
56.5 kDa
References & Citations
"The biochemical toxin arsenal from ant venoms." Touchard A., Aili S.R., Fox E.G., Escoubas P., Orivel J., Nicholson G.M., Dejean A. Toxins 8:1-28 (2016)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Full Length
Available Sizes
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