Ovalbumin Purified from Egg White

<strong>Ovalbumin Purified from Egg White</strong>_x000D_ <strong>Catalog number:</strong> B2018350_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 50 mg_x000D_ <strong>Molecular Weight or Concentration:</strong> 43 kDa_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> 2-8°C_x000D_ <strong>Keywords:</strong> Ovalbumin Purified from Egg White_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Ma B, Fu X, Zhu P, Lu Z, Niu J, Lu F. Allergenicity, assembly and applications of ovalbumin in egg white: a review Crit Rev Food Sci Nutr. 2023 Apr 25:1-17._x000D_ 2: Roy I, Rao MV, Gupta MN. An integrated process for purification of lysozyme, ovalbumin, and ovomucoid from hen egg white Appl Biochem Biotechnol. 2003 Oct;111(1):55-63._x000D_ 3: Muroi Y, Aburaya I, Kiyokawa Y, Watanabe K, Wada K, Abe Y, Sugimoto Y. Stability of hen egg-white lysozyme during embryonic development Biosci Biotechnol Biochem. 2022 Sep 23;86(10):1353-1361._x000D_ 4: Nimalaratne C, Bandara N, Wu J. Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white Food Chem. 2015 Dec 1;188:467-72._x000D_ 5: Shimazaki Y, Takahashi A. Antibacterial activity of lysozyme-binding proteins from chicken egg white J Microbiol Methods. 2018 Nov;154:19-24._x000D_ 6: Jiang B, Na J, Wang L, Li D, Liu C, Feng Z. Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation Foods. 2019 Jul 25;8(8):286._x000D_ 7: Ji S, Ahn DU, Zhao Y, Li K, Li S, Huang X. An easy and rapid separation method for five major proteins from egg white: Successive extraction and MALDI-TOF-MS identification Food Chem. 2020 Jun 15;315:126207._x000D_ 8: Sugimoto Y, Sanuki S, Ohsako S, Higashimoto Y, Kondo M, Kurawaki J, Ibrahim HR, Aoki T, Kusakabe T, Koga K. Ovalbumin in developing chicken eggs migrates from egg white to embryonic organs while changing its conformation and thermal stability J Biol Chem. 1999 Apr 16;274(16):11030-7._x000D_ 9: Pidenko P, Presnyakov K, Beloglazova N, Burmistrova N. Imprinted proteins for determination of ovalbumin Anal Bioanal Chem. 2022 Jul;414(18):5609-5616._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/25376255">10: Dang TD, Mills CE, Allen KJ. Determination of the clinical egg allergy phenotypes using component-resolved diagnostics Pediatr Allergy Immunol. 2014 Nov;25(7):639-43. </a>_x000D_ _x000D_ <strong>Products Related to Ovalbumin Purified from Egg White can be found at</strong> <a href="https://moleculardepot.com/product-category/Antibodies/"> Antibodies</a>