Recombinant Mouse Mannan-binding lectin serine protease 2 (Masp2), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

[mannan-binding lectin serine protease 2 isoform 1; Mannan-binding lectin serine protease 2; mannan-binding lectin serine protease 2; mannan-binding lectin serine peptidase 2; MBL-associated serine protease 2; Mannose-binding protein-associated serine protease 2; MASP-2]