Recombinant Gloydius blomhoffii Disintegrin halysin
Product Specifications
Reactivity
Mamushi
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Short Name
[Disintegrin halysin]
Other Product Names
[Disintegrin halysin; Disintegrin halysin; Platelet aggregation activation inhibitor]
NCBI GI Number
118651
NCBI Accession Number
P21858.1
Uniprot Accession Number
P21858
CAS Number
9000-83-3
Available Sizes
Curated Selection
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