Recombinant Pig Calreticulin (CALR)
Product Specifications
CAS Number
9000-83-3
Gene Name
[CALR]
NCBI Gene ID
100381266
Reactivity
Pig
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[CALR; CALR; CRP55; ERp60; HACBP; Calregulin; ERp60]
Short Name
[Calreticulin (CALR)]
Other Product Names
[calreticulin; Calreticulin; calreticulin; CRP55; Calregulin; Endoplasmic reticulum resident protein 60; ERp60; HACBP]
NCBI GI Number
291622246
NCBI Accession Number
NP_001167604.1
NCBI GB Accession Number
NM_001174133.1
Uniprot Accession Number
P28491
Available Sizes
Frequently Asked Questions
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