Recombinant Human Arylamine N-acetyltransferase 2 (NAT2)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

[arylamine N-acetyltransferase 2; Arylamine N-acetyltransferase 2; arylamine N-acetyltransferase 2; N-acetyltransferase 2; Arylamide acetylase 2; N-acetyltransferase type 2; NAT-2; Polymorphic arylamine N-acetyltransferase; PNAT]