Recombinant Triticum aestivum Glutenin, high molecular weight subunit PC237
Product Specifications
CAS Number
9000-83-3
Reactivity
Wheat
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Short Name
[Glutenin]
Other Product Names
[Glutenin, high molecular weight subunit PC237; Glutenin, high molecular weight subunit PC237]
NCBI GI Number
121451
NCBI Accession Number
P02862.1
Uniprot Accession Number
P02862
Available Sizes
Frequently Asked Questions
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