Recombinant Glycine max Gamma-glutamyl hydrolase
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
547881
Reactivity
Soybean
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[GH]
Short Name
[Gamma-glutamyl hydrolase]
Other Product Names
[gamma-glutamyl hydrolase; Gamma-glutamyl hydrolase; gamma-glutamyl hydrolase; Conjugase; GH; Gamma-Glu-X carboxypeptidase]
NCBI GI Number
351725217
NCBI Accession Number
NP_001235549.1
NCBI GB Accession Number
NM_001248620.1
Uniprot Accession Number
P93164
Available Sizes
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